Michele's Ristorante Service List

Main Menu

• Appetizers

  • Chef's Soup Of The Evening

    ask your server about our hand-crafted, nightly selection

    $6.00

  • Smoked Salmon And Zucchini Cakes

    smoked salmon mousse on warm zucchini squash cake topped with grated egg and chive crème aiche.plays well with vouvray or sauvignon blanc.plays well with vouvray or sauvignon blanc

    $10.00

  • Orange Scented Sea Scallops

    pan seared diver sea scallops sprinkled with pulverized orange zest, served with soy-lime dressed soba salad and drizzled with orange-ginger gastrique.plays well with sauvignon blanc or reisling

    $16.00

  • Truffle Mushroom Agnolotti

    fresh semi-circular pasta filled with truffled mushroom ricotta cheese, tossed with brandy brown-butter sauce with sweet peas and grilled onion.plays well with montepulciano d’ abruzzo

    $11.00

  • Truffle Mushroom Agnolotti

    jumbo shrimp marinated in ipa, pan seared and tossed in a spicy peach-brandy glaze, served with curried potato salad topped with crisp baby spinach.plays well with viognier or belgian style ale

    $15.00

  • Charcuterie Board

    nightly selection of meat, cheese, and condiments, accompanied by a bread or cracker selection

    $10.00

• Salads

  • Market Green Salad

    crisp field greens tossed with apricot vinaigrette, topped with shaved red onions and pinenut ncrusted goat cheese

    	$9.00
    Add Chicken	$6.00
    Add Shrimp	$8.00
    Add Scallops	$10.00

  • Caesar Salad

    fresh romaine lettuce dressed with michele's caesar dressing, topped with parmesan and herb croutons

    Regular	$8.00
    Small	$6.00
    Add Chicken	$6.00
    Add Shrimp	$8.00
    Add Scallops	$10.00

  • Baby Spinach Salad

    fresh baby spinach dressed with a light honey vinaigrette, topped with pickled shallots and toasted almonds, drizzled with citrus-soy reduction

    	$9.00
    Add Chicken	$6.00
    Add Shrimp	$8.00
    Add Scallops	$10.00

  • Asparagus Prosciutto Salad

    fresh field greens and asparagus dressed with a delicate pesto vinaigrette, topped with prosciutto, grated fontina cheese, and parmesan chips

    	$10.00
    Add Chicken	$6.00
    Add Shrimp	$8.00
    Add Scallops	$10.00

• Tapas

  • Garlic Confit

    whole, tender garlic cloves with toasted focaccia

    $6.00

  • Bacon Brittle

    crisp applewood smoked bacon in sweet-carmel

    $5.00

  • Truffle Potato Chips

    plays well with beer

    $5.00

  • Stuffed Romas

    grilled corn and sweet pea stuffed roma tomato with chipotle olive oil

    $7.00

  • Bbq Grilled Andouille

    petite grilled andouille sausage skewers, glazed with hand crafted barbeque sauce, and served with red onion jam

    $6.00

  • Corn Fritters

    roasted corn and cheddar fritters drizzled with a spicy mint syrup

    $6.00

  • Vegetable Turnover

    a selection of seasonal vegetable mixed with fontaina cheese, baked in flakey pastry, and accompanied by tomato-agrodolce relish.plays well with sauvignon blanc

    $7.00

  • Smoked Chicken, Snow Pea Boursin Bruschetta

    house-smoked chicken breast, sliced thin and served on toasted focaccia with boursin cheese spread and topped with julienne snow peas dressed with lemon-herb vinagrette

    $8.00

  • New England Baked Beans

    traditional new england style baked beans with sweet molasses and brown sugar, served with grilled focaccia bread

    $6.00

  • Mixed Spiced Nuts

    chef's assortment of nuts lightly roasted with sea salt, sugar, and spices

    $5.00

  • Asian Beef

    soy-ginger marinated steak, sliced thin and served on rice crackers

    $7.00

• Pasta

  • Fresh Fettuccini Bolognese

    ground beef braised with tomatoes and vegetables, tossed with handmade fettuccini, and topped with fresh herbs

    $13.00

  • Roasted Vegetable Lasagna

    chef's selection of roasted vegetables, layered with ricotta cheese, wrapped in hand-crafted pasta, and served in a pool of vegetarian marinara sauce

    $20.00

  • Maine Lobster Ravioli

    in fennel pollen-sambuca cream reduction with crab and a hint of lavender

    $27.00

  • Hand Crafted Pasta

    handmade pasta with your choice of aglio e olio, alfredo, marinara, or pesto sauce

    	$12.00
    Substitute On Menu	$2.00
    Add Chicken	$6.00
    Add Shrimp	$8.00
    Add Scallops	$10.00

• Entrees

  • New Hampshire Maple-pecan Chicken

    tender chicken breast stuffed with granny smith apple dressing, encrusted with toasted pecans, topped with maple-butter, served with roasted sweet potato-russet hash and sauteed fresh baby spinach

    $21.00

  • Sweet & Sour Pork Chop

    ginger brined pork chop topped with sweet & sour orange-cherry compote and served with gingered basmati rice and carrot strings

    $24.00

  • Marinated Hanger Steak

    grilled marinated hanger steak topped with carmelized onions and drizzled with cocoa-balsamic reduction, served with rosemary roasted potatoes and mint scented zucchini

    $23.00

  • Veal Saltimbocca

    pan seared veal scalopine layered with fresh sage, prosciutto, and fresh buffalo mozzarella in a white wine-butter sauce, served with rosemary roasted potatoes and sauteed baby spinach

    $24.00

  • Bracciolone

    tender beef steak stuffed with basil, parmesan, and prosciutto, braised in a light tomato sauce, and served with creamy bacon polenta

    $24.00

  • Red Lentil Cakes And Melted Swiss Chard

    melted swiss chard sauteed with carmelized onions, and seared red grapes layered between crispy red lentil cakes, finished with a drizzle of grape must and extra virgin olive oil vegan & gluten free

    $20.00

  • Honey Chipotle Salmon

    grilled honey chipotle glazed salmon served with a fricasse of asparagus, diced potatoes, bacon and pesto

    $23.00

  • Fish

    chef's selection prepared nightly

    Market Price

• Sides

  • Gingered Basmati Rice

    $4.00

  • Rosemary Roasted Potatoes

    $4.00

  • Roasted Sweet Potato-russet Hash

    $4.00

  • Carrot Strings

    $4.00

  • Mint Scented Zucchini

    $4.00

  • Creamy Bacon Polenta

    $4.00

  • Saute Of Fresh Baby Spinach

    $4.00

• Desserts

  • Chocolate Decadenza

    chocolate cake with a rich chocolate custard filling topped with flavored gelato in pools of caramel, hocolate and ruby raspberry sauce

    $8.00

  • Tiramisu

    ladyfingers soaked with a sweetened coffee liqueur and layered with mascarpone cheese, chocolate and whipped cream, lightly dusted with cocoa

    $8.00

  • Creme Brulee

    velveteen, creamy, flavored custard finished with caramalized sugar

    $8.00

  • Cannoli

    crispy italian shells filled with a sweet flavored ricotta filling,lightly dusted with powdered suga

    $8.00

  • Chef Michele’s Dolce Sampler

    cioccolatta decadenza, tiramisu and cannoli served on a painted plate of dessert sauces

    $18.00

  • Gelati

    a rich and creamy flavored gelati nightly selections

    $8.00

  • Sorbetti

    an elegant and indescribably delectable iced fresh fruit nightly selections

    $8.00